Yanagiba Knife 27cm, OKINAWA - SAMURA®

This Yanagiba knife from Samura® OKINAWA series is the ideal knife for slicing raw fish and creating sushi and sashimi. Thanks to its special design and long blade, it can be used equally well for cutting tender pieces of meat (beef and pork), seafood and vegetables. This knife is suitable for both professional and amateur use, as it combines high quality and high performance materials with modern design. The knives of the OKINAWA series feature stainless steel blades, extremely sharp and with high corrosion resistance and round handles made of Rosewood wood. These knives will impress you as they combine traditional Japanese knife making techniques with modern design.

Basic features

• Material: Japanese Stainless Steel AUS8
• Blade hardness: 59 ± 1 HRC
• Handle Material: Rosewood Wood
• Blade length: 28cm
• Overall Knife Length: 42cm
• Weight: 226g