Each kitchen needs at least one cutting board to cut and prepare your food. Likewise, at a barbecue, the cutting boards are an indispensable accessory both for cutting and filleting food and for an impressive serving of your roasts. Discover the cutting boards that we have and choose the most suitable for you. Cutting boards are usually plastic (silicone) or wooden. All the cutting boards we have are manufactured with the highest standards, so you can be sure about their quality and lifetime.
Cutting boards are often made of wood or plastic and are available in various widths, sizes, designs and colors. There are also cutting boards made of glass, steel or marble, which are easier to clean but tend to damage your knives because of their hardness. Some have large recesses to collect the zips and non-slip rubber feet to stay firm on your worktop.
Wooden cutting boards
Wood is considered a living organism and has natural antiseptic properties. Hardwoods with small pores are preferable for cutting boards, as hardness and density help reduce the absorption of liquids and dirt on the surface of the wood.
Plastic cutting boards
Plastic cutting boards are widely known as silicone boards. Unlike wood, plastic has no inherent antiseptic properties, however plastic boards allows you to easy cleaning without retaining chemicals.
Cutting boards are ideal for meat, vegetables, fish, chicken, but also for cutting large pieces of meat easily and quickly.