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Yanagiba knife 24cm from OKINAWA series of Samura®, ideal for slicing raw fish to create sushi and sashimi.
Product Details
This Yanagiba knife from Samura® OKINAWA series is the ideal knife for slicing raw fish and creating sushi and sashimi. Thanks to its special design and long blade, it can be used equally well for cutting tender pieces of meat (beef and pork), seafood and vegetables. This knife is suitable for both professional and amateur use, as it combines premium quality ingredients. and high performance, with modern design. The knives of the OKINAWA series feature stainless steel blades, extremely sharp and with high corrosion resistance and round handles made of Rosewood. These knives will impress you as they combine traditional Japanese knife making techniques with modern design.
Basic features
- Material: Japanese Stainless Steel AUS8
- Blade hardness: 59 ± 1 HRC
- Handle Material: Rosewood Wood
- Blade length: 25cm
- Overall Knife Length: 39cm
- Weight: 133g
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