Stubb's® - The Company
Fifty years ago, C.B. Stubblefield, known as "Stubb", opened its own barbecue joimt in Lubbock, Texas. Soon the joint became quite popular for the excellent taste of its food. Stubb then moved to Austin, Texas, and at the urging of his friends, began selling his best-known sauce. Initially, the bottling was done by hand, using old bottles of whiskey and jars of jam. Bottling methods have now changed, but Stubb’s sauce remains known for its ingredients and quality worldwide. Today, Stubb's® is writing its own piece of history, combining these legendary sauces and creating new products with natural gluten-free ingredients.
Combine your meals with Stubb’s® sauces and spices, gluten free and take off the taste of every dish! You can use the sauces as a dip, as a marinade or even as glazing to create the perfect crust. Respectively, you can marinate the roasts with Stubb’s® spices, suitable for every taste and every type of meat, adding extra flavor to your cooking.