Athens 3.9 €
Outside of Athens 3.9 €
Yanagiba knife 24cm from KAIJU series of Samura®, ideal for slicing raw fish to create sushi and sashimi.
This Yanagiba knife from Samura® KAIJU series is the ideal knife for slicing raw fish and creating sushi and sashimi. Thanks to its special design and long blade, it can be used equally well for cutting tender pieces of meat (beef and pork), seafood and vegetables. This knife is suitable for both professional and amateur use, as it combines premium quality ingredients. and high performance, with modern design.
Samura's KAIJU series consists of knives, forged, one-piece, decorated with a stunning design, high quality stainless steel blade and special wooden handle. This knife will impress you both with its quality characteristics and its unique design.
- Material: Hammered Japanese Stainless Steel AUS8
- Blade hardness: 58 ± 1 HRC
- Handle Material: Pakka Wood
- Hand sharpened for excellent first-use performance
- Blade length: 24.7cm
- Overall Knife Length: 36.5cm
- Weight: 174g