Santoku Knife 17.5cm, OKINAWA - SAMURA®

This Santoku knife from OKINAWA series of Samura®, is a universal knife, which in Japanese means "three virtues", since it can be used to chop meat, fish, and vegetables. Its nose is sharper than the chef's knife, and its short blade length makes it ideal for chopping your food. Its light weight makes it comfortable for frequent use, while the grooves on its blade hold air so that food (especially fat) does not stick to its blade when cut. The knives of the OKINAWA series feature stainless steel blades, extremely sharp and with high corrosion resistance and round handles made of Rosewood wood. These knives will impress you as they combine traditional Japanese knife making techniques with modern design.

Basic features

• Material: Japanese Stainless Steel AUS8 
• Blade hardness: 59 ± 1 HRC
• Handle Material: Rosewood Wood
• Blade length: 18.5cm
• Overall Knife Length: 32.7cm
• Weight: 131g