Santoku Knife 16cm, BAMBOO - SAMURA®

This SAMURA® BAMBOO series Santoku knife is a universal Japanese knife that means "three virtues" as it can be used to chop meat, fish, and vegetables. Its nose is sharper than the chef's knife, and its blade length is ideal for chopping even on the kitchen counter, where space is usually narrower. Its light weight makes it comfortable for continuous use, and the grooves hold air so that the food, especially the grease, does not stick to the blade when cut.
The BAMBOO knives series, consists of knives of exceptional efficiency, sharpness and high durability. They are made entirely of single-layer Japanese stainless steel (AUS-8) and do not have notches, rivets or joints, so that food debris does not stick to their blade and grow germs / bacteria. The knives of this series are very light in weight, ergonomic and have an original design, as their embossed handles look like the shape of the stem of bamboo plants.

Basic features

• Material: Japanese Stainless Steel AUS8 
• Blade hardness: 59 ± 1 HRC
• Handle Material: Stainless steel
• It has the optimum weight for ergonomic work.
• Hand trimmed for excellent first use performance
• Blade length: 16cm
• Overall Knife Length: 28.6cm
• Weight: 145g