Bread Knife 23.5 cm, REPTILE - SAMURA®

This SAMURA®️ bread knife from the REPTILE series, has a toothed blade that makes it ideal for both bread and food cutting, which have a hard crust and a soft inside. In addition to cutting bread, it can be used to cut fruits such as watermelon, pineapple, citrus fruits, etc. but also various cooked foods, such as large pieces of meat.
The REPTILE series of knives consists of knives with emblematic design and exceptional durability and sharpness. They are light in weight and have a curved back (so as not to bother the hands), so they are considered ideal for use by professionals. The handles of the knives are ergonomic, made of stainless steel and have a textured (reminiscent of the shape of a reptile), so that they do not slip out of the hand. They have Japanese AUS-10 stainless steel blades, which makes them extremely sharp, for a long time, with a special hole to support the thumb ("cooking grip"). The knives of this series combine the traditional art of making Japanese knives and highly aesthetic modern and elegant design, with the exceptional metal quality. For the proper maintenance of the knife blade, we recommend covering it regularly, with Camellia oil.

Basic features

• Blade construction material: Stainless steel AUS10
• Blade hardness: 59 ± 1 HRC
• Handle material: Stainless steel
• Blade length: 24 cm
• Overall Knife Length: 38.1 cm
• Weight: 140 g