Santoku Knife 17cm, Basic - Tojiro®

The Tojiro® Santoku knife of Basic series, is a universal knife, which in Japanese means "three virtues" since it can be used to chop meat, fish, and vegetables. Its nose is sharper than the chef's knife, and its short blade length makes it ideal for chopping your food. Its light weight makes it comfortable for frequent use, while the grooves on its blade hold air so that food (especially fat) does not stick to its blade when cut.

The Basic knives series is one of the most popular one of the brand because it offers excellent quality at an affordable price. The blades of this series have excellent cutting and are resistant to corrosion, thanks to their special construction (stainless steel VG10 alloy with soft stainless steel coatings). In addition, they have comfortable handles made of Pakkawood. These knives will meet your most demanding needs.

Basic Features

• Blade Material: VG10 Stainless Steel Alloy
• Handle Material: Pakkawood
• Rockwell Blade Hardness: HRC 58 ± 1
• Extremely durable, long lasting
• Hand trimmed for excellent performance
• Knife Length: 28.5 cm
• Blade Length: 17.5 cm
• Knife Weight: 130 g