Whisky Smoke Chunks – Not Just BBQ®

The best BBQ starts with a good barbecue fire. Quality charcoal is a start, but adding flavour is the next step. Not Just BBQ helps you to do that, be the master. Just add one or more wood chunks from 100% natural wood between the hot coals and let them smolder slowly while barbecuing for a refined all-natural smoky aroma. It will bring an eye-opening sensation to your BBQ dish. Not Just BBQ® Whisky wood chunks are made of Whiskey oak barrels, they give a mild smoke flavour with a beautiful whiskey aroma to your food and they are a subtle companion for beef, pork, poultry, fish, fruit, and vegetables. If grilling is a pleasant hobby, smoking is the bbq epitome.Those who love the real barbecue, that is, long-time grilling at low temperatures, will love the smoking of meat. The result of smoking is the deep smoky taste and the tenderness that the meat acquires. Use the wooden smoking chunks either directly on your charcoal or in the smoking box if it is a gas grill. Store dry and away from fire.

Basic Features

• Flavor: Mild distinct whiskey aroma, with a sweet tangy finish
• Mild smoking intensity
• 100% Untreated wood from old American oak whisky barrels
• Produced in the Netherlands
• Quantity:1 kg

Useful Instructions

• Place the smoking wood in an aluminum pan full of water and soak it for about 2 hours.
• For each baking you will need about 3-4 pieces of wood.
• Prepare your barbecue at moderate temperature.
• Drain well and add them to the charcoal or smoking crate.
• When woods begin to smoke, move the meat onto the barbecue.