Steak Knife 12cm, DAMASCUS - SAMURA®

This Samura® steak knife from DAMASCUS series, is one of the most commonly used kitchen knives. It has a thin and sharp blade and is considered ideal for cutting all kinds of meat and especially steak. The Damascus knife series is made of 67-layer Damascus steel blades, making them extremely sharp and durable. The knife handles are ergonomic, made of high-pressure fiberglass, G-10 and feature a special antimicrobial, stainless steel collar. The knives in this series combine traditional Japanese knife art, high aesthetics, contemporary and elegant design with premium quality metal, making them the favorite of many professional chefs.

Basic features

• Blade Material: Hammered Damascus Steel, VG-10 (67 layers)
• Blade hardness: 61 ± 1 HRC
• Handle Material: G-10
• Blade length: 13.5cm
• Overall Knife Length: 24.7cm
• Weight: 91 g