Slicing Knife 20.6cm, ARTEFACT - SAMURA®️

This Samura® ARTEFACT slicing knife 20.6 cm, is the right knife to cut into even very thin slices, raw and cooked food. Thanks to its narrow, straight and long blade length, you will be able to cut into thin slices, accurately even large pieces of meat, grilled or fish (such as cold cuts), with a single movement. In addition, it is the ideal knife for preparing Japanese dishes, such as sushi, as its characteristics allow you to have complete control over your cuts.

The ARTEFACT series knives stand out because their unique design reminiscent of ancient knives, forged from stone. These knives have ergonomic handles made of Stainless Steel and excellent durability, sharpness and quality blades made of 5 layers of Stainless Steel AUS-10, reinforced with Molybdenum-Vanadium, so that they remain sharp. Due to the tumbling treatment, the blades become coarse with a matte finish. Therefore, fingerprints are not visible and prevent sticking of food on them.

Basic Features

• Blade Material: 5-layer Stainless Steel AUS-10, stonewash finish
• Handle Material: Stainless Steel, stonewash finish
• Blade Hardness: 61±1 HRC
• Extremely durable, long cutting time
• Blade Length: 21 cm
• Overall Knife Length: 34 cm
• Weight: 141 g