Poultry Boning Knife 15cm, DP Cobalt - Tojiro®

This Tojiro® 15cm deboning knife is the best tool for separating the meat from the bones in poultry such as chicken, turkey and duck. It has a blade with a pointed & thin edge for delicate tasks while it has an increasing thickness, which gives the knife the perfect balance for cutting cartilage and joints in poultry.
The DP Cobalt knife series is made of sharp and extremely durable knives that will meet your most demanding needs. The blades of this knife series, thanks to their special construction (stainless steel VG10 alloy with soft stainless steel coatings) have excellent cutting and are resistant to corrosion. In addition, they feature comfortable handles made of reinforced laminate, an environmentally friendly material and highly resistant to corrosion.

Basic Features

• Blade Material: VG10 Stainless Steel Alloy
• Handle Material: Reinforced Laminate (Eco Material)
• Rockwell Blade Hardness: HRC 58 ± 1
• Extremely durable, long lasting
• Hand trimmed for excellent performance
• Overall knife length: 27.5 cm
• Blade Length: 15.5 cm
• Weight: 170 g