Oak Cold Smoking Dust, 450g - Cook In Wood®

Cook in Wood® Oak smoking dust is one of the most versatile cold smoking wood flavours, producing a heavy but rounded, strong smoke which will complement most robust flavoured foods. Delicious with meats, cured pork, fish (smoked salmon), vegetables and cheeses. It is ideal for cold smoking on smoke infusers and cold smokers, because it smoulders slowly and evenly.

Basic Features

• Craft bag with seal
• Quantity: 0.45 kg