Nakiri Knife 16.7cm, DAMASCUS - SAMURA®

This SAMURA® DAMASCUS series Nakiri knife, it is used for cutting vegetables mainly and thanks to its light weight, is comfortable even in everyday use. The word Nakiri ("vegetable chopper") comes from the Japanese words "Na" and "Kiri" which means vegetable and chopper. Its blade, particularly sharp, has a vertical nose and its characteristic shape, reminiscent of a chopper. With this knife you can easily and quickly chop your herbs and cut with just one move small and large vegetables, such as tomatoes, cabbage, zucchini etc.

The Damascus knife series consists of knives made of Damascus 67 layers, which makes them extremely sharp and high strength. The knife handles are ergonomic, made of high-pressure fiberglass, G-10 and feature a special antimicrobial, stainless steel collar. The knives in this series combine traditional Japanese knife art, high aesthetics, contemporary and elegant design with premium quality metal, making them the favorite of many professional chefs. For the proper maintenance of the knife blade, we recommend covering it regularly, with Camellia oil.

Basic features

• Material: Forged Damascus Steel, VG-10 (67 layers)
• Blade hardness: 61 ± 1 HRC
• Handle Material: G-10
• Hand trimmed for exceptional performance from first use
• Blade length: 18.3 cm
• Overall Knife Length: 31 cm
• Weight: 252 g