Gyuto Knife 17cm, OKINAWA - SAMURA®️

This Gyoto knife from OKINAWA series of Samura®, is the Japanese type of Chef's knife and is one of the most user-friendly tools in a kitchen as it is suitable for general use. It is ideal for slicing quickly and efficiently, even with just one move, all foods (meat, fish, vegetables and fruits) and all the cutting methods (chopping, slicing, cubing, etc.). Caution: Avoid cutting the bones. The knives of the OKINAWA series feature stainless steel blades, extremely sharp and with high corrosion resistance and round handles made of Rosewood wood. These knives will impress you as they combine traditional Japanese knife making techniques with modern design.

Basic features

• Material: Japanese Stainless Steel AUS8
• Blade hardness: 59 ± 1 HRC
• Handle Material: Rosewood Wood
• Blade length: 18.2 cm
• Overall Knife Length: 32.5cm
• Weight: 106g