Chef Knife 21cm with damascus steel Shippu Black - Tojiro®

The Chef's Knife is the most useful knife in a kitchen for both an amateur cook and a professional. Thanks to its wide and slightly curved blade, it can be used to cut your meat or fish into large pieces or chop your fruits or vegetables.
The Shippu Black Knife Series will gain a privileged position in your kitchen and attract everyone, but most importantly, it will earn a place in your heart! These knives have a distinct "personality" as they combine traditional Japanese craftsmanship, high technology and innovative design with the signature of Tojiro®️.
These knives stand out for the hardness and durability of their blades. The blades are made from the innovative Japanese VG10 stainless steel alloy (containing Cobalt) enclosed in 37 separate layers of plum steel. These layers give an impressive look to the knife blades as they create the characteristic "waters". Finally, their handles are made of hard and durable chestnut wood and fasten with the blades into the special resin collar.

Basic features

• Blade: Made of VG10 Stainless Steel Alloy with 37 layers of Damask Steel
• Handle: Made of Chestnut wood
• Rockwell Blade Hardness: HRC 58 ± 1
• Backbone thickness: 2.2 mm
• Extremely durable, long lasting
• Hand trimmed for excellent performance
• Overall knife length: 35 cm
• Blade Length: 22 cm
• Weight: 140 g