Chef Knife 20cm, Basic - Tojiro®

The Tojiro® Chef knife of Basic series, is an extremely easy-to-use knife for both cutting and slicing (eg in cubes) of your food. Ideal for cutting meat or fish and chopping vegetables. It is made entirely of stainless steel (from blade to handle), perfectly balanced and extremely lightweight, retaining its cutting ability for a long time.

The Basic knives series is one of the most popular one of the brand because it offers excellent quality at an affordable price. The blades of this series have excellent cutting and are resistant to corrosion, thanks to their special construction (stainless steel VG10 alloy with soft stainless steel coatings). In addition, they have comfortable handles made of Pakkawood. These knives will meet your most demanding needs.

Basic Features

• Blade Material: VG10 Stainless Steel Alloy
• Handle Material: Pakkawood
• Rockwell Blade Hardness: HRC 58 ± 1
• Extremely durable, long lasting
• Hand trimmed for excellent performance
• Knife Length: 31.5 cm
• Blade Length: 20.5 cm
• Knife Weight: 130 g