Whisky in the Jar Rub, 140g – Rock n’ Rubs®

The Rock n’ Rubs® Whisky in the Jar rub is perfect for beef and pork steaks, poultry and as a table finisher. Also suitable for homemade barbecue butter. This is where whiskey meets fire and smoke! A smoky, spicy BBQ all-rounder with whiskey pepper and smoked paprika.

• Quantity: 140 g

Ingredients

Smoked paprika, sea salt, black pepper, onion powder, garlic powder, mustard flour, whiskey (40% vol.), chili powder, thyme rubbed.

Store it in a cool, dark, dry place. Since no anti-caking agents are added to our high-quality spice mixtures, lumps can occasionally form (particularly if they are stored too hot or too humid). This is not a quality defect but is proof of the quality and freshness of the ingredients. The product can easily be spread again with a spoon, mortar or mixer.

Nutritional Information per 100g

• Energy: 959 kJ / 229 kcal
• Fat: 3.1 g (of which saturated: 1 g)
• Carbohydrates: 30.5 g (of which sugars: 5.8 g)
• Proteins: 9.9 g
• Salt: 28 g