Spirit II series of Weber® gas grills, was designed to kick-start your love of gas barbecuing. Ranging from two to three burners, with various models and unique features will match your needs. Each grill is equipped with side tables, giving you space for preparation. They also come with reinforced 4th generation burners, flavorizer bars and stainless steel lid with enameled porcelain coating. Choose a Spirit II gas grill and let the enthusiasm of barbecuing transform your garden. The Broil King® Royal™ series was among the aspects of quality and service life and is therefore not only an alternative. Is equipped with great features and built to last. With its compact size and foldable, graphite-colored side tables that Broil King® Royal™ series is ideal for families with little space without sacrificing Grill power or appearance. The Broil King® Crown™ Series offers both power and performance in a variety of formats to suit enthusiasts of cooking on the grill. The Crown Series features details in qualitative stainless steel such as sideboard fronts, control panel and handles. Expand your grilling experience and enjoy true cooking performance with authentic barbecue flavor. The patented Broil King Keg® is an innovative charcoal grill that offers many advantages over traditional charcoal grills and other Kamado-style grills. Enjoy the classic, quick meat roasting or slow roasting of pork knuckle and the long hours smoking of a juicy, veal brisket. Thanks to its special design, the grilling performance is enhanced and gives the authentic smoky taste of barbecue to your food. Grill or smoke a wide range of foods such as steaks, ribs, chicken, pork and lamb, turkey, fish, vegetables, even pizza, bread and sweets. Smoke Offset charcoal grills fully meet the high criteria of Broil King®, as they have a modern design with excellent cooking performance. They work either as a classic grill (for direct grilling), or as an oven for indirect or slow cooking, but also as a smoker. The large cooking chamber they have provides plenty of space for low and slow or high temperature cooking, while the smoking chamber infuses into your roasts, the authentic smoke flavor.
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