Spirit II series of Weber® gas grills, was designed to kick-start your love of gas barbecuing. Ranging from two to three burners, with various models and unique features will match your needs. Each grill is equipped with side tables, giving you space for preparation. They also come with reinforced 4th generation burners, flavorizer bars and stainless steel lid with enameled porcelain coating. Choose a Spirit II gas grill and let the enthusiasm of barbecuing transform your garden. Become the envy of every garden. The Summit line of gas barbecues was built to impress, entertain, and exceed your barbecuing expectations. From burgers on the grate to crispy chicken on the rotisserie, or even adding a touch of smoke to your favorite dish, your culinary journey starts and ends here. With six burners and an abundance of features, the Summit series of gas barbecues is what every barbecue master strives for. Do it for the love of barbecue. For the sweet smell of pulled pork smoking over charcoal and apple wood chunks. And salmon that’s caught in the lake and smoked on shore. For the first savory bite that makes taking it low-and-slow worth every moment. The Smokey Mountain Cooker smokers are available in three sizes to accommodate any garden or venture. The Signet™ series is one of our most popular gas grills and offers over 635 sq. in. total cooking space. With three stainless steel Dual-Tube™ burners, you can cook a variety of foods at the same time. The quality Therma-Cast™ aluminum oven retains heat and is perfect for convection cooking large roasts or even your holiday turkey. The Signet™ series is trusted by grilling enthusiasts around the world and will help you get great results, every time. Smoke Offset charcoal grills fully meet the high criteria of Broil King®, as they have a modern design with excellent cooking performance. They work either as a classic grill (for direct grilling), or as an oven for indirect or slow cooking, but also as a smoker. The large cooking chamber they have provides plenty of space for low and slow or high temperature cooking, while the smoking chamber infuses into your roasts, the authentic smoke flavor.
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