Slicing Knife 27.4cm, REPTILE - SAMURA®

This Samura® slicing knife from REPTILE, is the perfect solution for slicing your food. Thanks to its straight, narrow and long blade, you'll be able to precisely cut even large pieces of meat, roasts or fish (such as cold cuts) in a single slice. In addition, it is considered ideal for preparing Japanese dishes such as sushi and sashimi, as its features allow you to have complete control over the cutting process.

The REPTILE series of knives consists of knives with emblematic design and exceptional durability and sharpness. They are light in weight and have a curved back (so as not to bother the hands), so they are considered ideal for use by professionals. The handles of the knives are ergonomic, made of stainless steel and have a textured (reminiscent of the shape of a reptile), so that they do not slip out of the hand. They have Japanese AUS-10 stainless steel blades, which makes them extremely sharp, for a long time, with a special hole to support the thumb ("cooking grip"). The knives of this series combine the traditional art of making Japanese knives and highly aesthetic modern and elegant design, with the exceptional metal quality. For the proper maintenance of the knife blade, we recommend covering it regularly, with Camellia oil.

Basic features

• Material: Japanese Stainless Steel AUS8 
• Blade hardness: 59 ± 1 HRC
• Handle Material: Stainless steel
• Blade Length: 27.4cm
• Overall Knife Length: 42cm
• Weight: 146g