Slicing Knife 23cm, DAMASCUS - SAMURA®

This Samura® slicing knife from DAMASCUS series, is the perfect solution for slicing your food. Thanks to its narrow, straight and long blade, you'll be able to precisely cut even large pieces of meat (such as cold cuts) or sliced ​​fish in a single move. It is also suitable for preparing Japanese dishes, such as sushi and sashimi, as its features allow you to have complete control over the cutting process.

The Damascus knife series is made of 67-layer Damascus steel blades, making them extremely sharp and durable. The knife handles are ergonomic, made of high-pressure fiberglass, G-10 and feature a special antimicrobial, stainless steel collar. The knives in this series combine traditional Japanese knife art, high aesthetics, contemporary and elegant design with premium quality metal, making them the favorite of many professional chefs. For the proper maintenance of the knife blade, we recommend covering it regularly, with Camellia oil.

Basic features

• Blade Material: Hammered Damascus Steel, VG-10 (67 layers)
• Blade hardness: 61 ± 1 HRC
• Handle Material: G-10
• Blade length: 23cm
• Overall Knife Length: 36.7cm
• Weight: 218 g