Red meat tenderizers - HENDI®

This modern and effective Hendi® tool is ideal for meat delicacy, since its intermediate blades reduce the length of the meat fibers and soften it. Also, marinating time can be reduced by up to 25%, because the meat surface is significantly increased. During frying, the thin punch you create will allow each sauce to penetrate into your meat.

Basic features:

• Color: Red
• It has 51 stainless steel blades
• Specially designed handle
• Safe for use in the dishwasher
• Easy to use
• Dimensions (L x W x H): 15 x 3 x 11 cm