Lodge® Cast Iron Cooking

Choose the right cast iron utensil, either a deep frying pan or an oven, according to your needs, from a wide variety of well-known manufacturers such as Lodge and Weber.
Cast iron utensils are evenly heated and gradually emit heat in the food. This results that food is being cooked evenly without losing its moisture. Most importantly, the meal keeps all its nutrients and organoleptic features like its flavor, aromas and smooth texture! It is well known that cast iron utensils keep their temperature for a long time so that the food can be baked / cooked even on low heat for a long time. Therefor the food and especially eat that is cooked in cast-iron oven, will be more digestible, since they eliminate most of their fat. These utensils are ideal for frying, sautéing, searing, baking and stir fry, your favorite foods.
The ovens and the barbecue pans are available in various shapes and sizes to match the needs of each griller. Use them and turn any recipe into a great meal.