Broil King® - OutdoorChef® Barbeques

Smoke now all your homemade dishes, meat, fish, poultry, sausages with barbecue smokers. They function in the traditional way (charcoal) and are designed for slow grilling, giving a wonderful smoky aroma and a delicious smoky flavor to your roasts.

A smoker is an external grilling appliance that can maintain the desired temperatures for extended period of time alongside with smoke production.

Enrich your cooking with Weber and Primo smokers, which are designed to cook very slow, meat, poultry and fish.