The Signet™ series is one of our most popular gas grills and offers over 635 sq. in. total cooking space. With three stainless steel Dual-Tube™ burners, you can cook a variety of foods at the same time. The quality Therma-Cast™ aluminum oven retains heat and is perfect for convection cooking large roasts or even your holiday turkey. The Signet™ series is trusted by grilling enthusiasts around the world and will help you get great results, every time. The Baron™ series offers both power and performance in a variety of sizes to suit all types of grillers. At the heart of the Baron series is the legendary Broil King® cooking system: heavy-duty cast iron cooking grids, stainless steel Flav-R-Wave™ technology, and powerful stainless steel Dual-Tube™ burners. Easy to maintain, with urban styling and a performance package that rivals any other grill, the Baron series is in a class by itself. Inspired by professional cooking appliances and designed for the true outdoor grilling enthusiast, the newly refined Broil King® Imperial™ series enables you to truly enjoy the finer moments with friends and family. The redesigned exterior on the Imperial™ series provides the best in both quality and looks. However, you can be rest assured that the Imperial™ series isn't just about appearance. You can count on every model to deliver superior performance, attention to detail and advanced functionality. Expand your grilling experience and enjoy true cooking performance with authentic barbecue flavor. The patented Broil King Keg® is an innovative charcoal grill that offers many advantages over traditional charcoal grills and other Kamado-style grills. Enjoy the classic, quick meat roasting or slow roasting of pork knuckle and the long hours smoking of a juicy, veal brisket. Thanks to its special design, the grilling performance is enhanced and gives the authentic smoky taste of barbecue to your food. Grill or smoke a wide range of foods such as steaks, ribs, chicken, pork and lamb, turkey, fish, vegetables, even pizza, bread and sweets.
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