€5.20
In stock
Only 3 left
Shipping Cost*
Athens 3.9 €
Athens 3.9 €
Shipping Cost*
Outside of Athens 3.9 €
Outside of Athens 3.9 €
Cook In Wood® Oak smoking dust for cold smoking. It goes well to any kind of food, especially to pork, beef and lamb meat.
Product Details
Cook in Wood® Oak smoking dust is one of the most versatile cold smoking wood flavours, producing a heavy but rounded, strong smoke which will complement most robust flavoured foods. Delicious with meats, cured pork, fish (smoked salmon), vegetables and cheeses. It is ideal for cold smoking on smoke infusers and cold smokers, because it smoulders slowly and evenly.
Basic Features
- Craft bag with seal
- Quantity: 0.45 kg
See additional products
€5.20
In Stock
Login and Registration Form