€7.40
In stock
Only 4 left
Shipping Cost*
Athens 3.9 €
Athens 3.9 €
Shipping Cost*
Outside of Athens 3.9 €
Outside of Athens 3.9 €
Cook In Wood® Beech wood chips ideal for smoking poultry (chicken, turkey) and fish.
Product Details
Use Cook In Wood® Beech wood chips to add a unique smokey flavor to your food. These wood chips are made of beech wood, a light and mild hardwood with a slightly nutty flavour. They are a subtle companion to more delicate flavoured foods like poultry and fish. Wood chips are ideal for giving smoky flavor to your roasts or can be an alternative as a source of heat for grilling instead of charcoal briquettes. Use the wood chips either directly on your charcoal, or in the smoking box if it is a gas grill.
Basic Features
- Craft bag with seal
- Quantity: 0.9kg
Useful Instructions
- Place the chunks in an aluminum foil filled with water and soak them for about an hour.
- For each grilling you will need about a cup of chips.
- Prepare your barbecue at moderate temperature.
- Drain well and add them to the charcoal or the smoking box.
- When woods begin to smoke, move the meat onto the grades.
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€7.40
In Stock
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