Yanagi-Sashimi Knife 21cm, Zen - Tojiro®

This Yanagi-Sashimi knife is the long Japanese knife used for slicing raw fish to create sushi and especially sashimi. Its short, long blade is ideal for slicing fish and other foods in one, uninterrupted movement, maintaining their freshness and integrity.

The Zen knife series combines the most important features of traditional Japanese knives, such as exceptional sharpness and non-slip wood handle, with the requirements of the modern cook for a variety of knife types and easy maintenance. In addition, its low price tag makes the Zen knife ideal for both the experienced cook who wants to enrich his collection and the beginner who wants to invest in something reliable and quality.

Basic features

• Weight: 110 gr
• Rockwell Hardness: HRC 58 ± 1
• Backbone thickness: 2.8 mm
• Total length: 34.5 cm
• Special gift box
• Extremely high sharpness and toughness blade with low weight
• Easy to sharpen, long to cut
• Hand trimmed for excellent first use performance
• Traditional oak wood handle
• Authentic Japanese construction quality