Whisky Wood Chips - Weber®

Whiskey-flavored smoking woods chips create a strong, spicy, smoky flavor to your roast and match with vegetables, poultry, pork, lamb and beef.
Smoking woods are ideal to give a smoky flavor to your grills or they can be an alternative heat source for grilling instead of charcoal briquettes.
Use the smoking wood chips either directly on your burning coals or inside the smoking box if it is a gas grill.

Quantity: 0.7kg

Useful Instructions

• Place the wood chips in an aluminum foil filled with water and soak for about an hour.
• You will need about a cup of chips for each grilling.
• Prepare your grill at a moderate temperature.
• Drain them well and add them to the charcoal or to the smoking box.
• When the woods start to smoke, transfer the meat to the grill.