Sharpening Diamond Stone 360/600 - SAMURA®

There are many ways to maintain and restore the sharpness of your knives, one of which is sharpening stones. This water sharpening stone is made of Stainless Steel and has a diamond coating, the hardest material in the world. It has 2 rough sharpening sides which offer excellent sharpening (grinding) performance and its use is recommended for very damaged knives. After sharpening your knives on this diamond stone, you should finish them, in a special sharpening stone (#5000 or #8000) to have the perfect polishing result. It also has a special rubber base so that the stone remains firm during the sharpening.

Basic Features

• Made of Stainless Steel with Diamond coating
• Two sharpening surfaces
• Suitable for use with water
• Surface: 260 /600
• Comes with a black rubber base
• Stone Dimensions (LxW): 15.2 x 6.1 cm
• Weight: 286 g
• Base Dimensions (LxWxH): 18 x 8.8 x 2.7 cm

To maintain the correct angle / inclination on the stone, while sharpening your knives, you can use the knife sharpening angle holder.

Manual

1. Immerse the stone in the water for about 10 minutes. When you no longer see bubbles of air reaching the top of the water, then the stone will have absorbed the right amount of water.
2. Place the stone on a flat, non-slip surface with the side you want to use upward.
3. The choice of the appropriate side depends on the blade projection size.
4. Move the blade forward and back along the stone several times, at the right angle for your knife.
5. While sharpening, it is important that the sharpening surface remains moist. Small particles released from the stone form an abrasive when they come into contact with water.
6. Repeat the process on the other side of the blade.
7. Once this has finished, turn the stone on the thin side and repeat the process again.
8. Finally, rinse your knives in warm water and leave the whetstone outdoors until it dries completely.

* Take special care when sharpening your knives to avoid injuries.