Santoku Knife 14.5cm, DAMASCUS - SAMURA®

This Samura® Santoku knife from DAMASCUS series, is a universal knife. The term Santoku, in Japanese, means "three virtues", and denotes the type of knife as it can be used to cut 3 foods, meat, fish, and vegetables. Its nose is sharper than the chef's knife, and its blade length is ideal for chopping small and large foods. The Damascus knife series is made of 67-layer Damascus steel blades, making them extremely sharp and durable. The knife handles are ergonomic, made of high-pressure fiberglass, G-10 and feature a special antimicrobial, stainless steel collar. The knives in this series combine traditional Japanese knife art, high aesthetics, contemporary and elegant design with premium quality metal, making them the favorite of many professional chefs. For the proper maintenance of the knife blade, we recommend covering it regularly, with Camellia oil.

Basic features

• Blade Material: Hammered Damascus Steel, VG-10 (67 layers)
• Blade hardness: 61 ± 1 HRC
• Handle Material: G-10
• Blade length: 15.5cm
• Overall Knife Length: 28cm
• Weight: 212 g