Hickory Wood Chunks - Weber®

Use Hickory wood chunks to give a strong and spicy smoky taste to your roasts. They match with beef, pork and lamb meat.
Smoking chunks are ideal for giving smoky flavor to your roasts or can be an alternative as a source of heat for grilling instead of charcoal briquettes. If grilling is a pleasant hobby, smoking is the bbq epitome.

Those who love the real barbecue, that is, long-time grilling at low temperatures, will love the smoking of meat. The result of smoking is the deep smoky taste and the tenderness that the meat acquires. Use the wooden smoking chunks either directly on your charcoal or in the smoking box if it is a gas grill.

Useful Instructions

• Place the smoking chunks in an aluminum pan foil of water and soak it for about 2 hours.
• For each grilling you will need about 3-4 pieces of wood.
• Prepare your barbecue at moderate temperature.
• Drain well and add them to the charcoal or smoking box.
• When woods begin to smoke, move the meat onto the barbecue.

Quantity: 1.5 kg