Fillet Knife 21.8cm, MO-V - SAMURA®

This SAMURA® fillet knife from MO-V series, has a very thin flexible blade (like the swordfish snout) that makes it ideal for fish filleting. It is very sharp as it is made of high quality stainless steel and is the ideal kitchen tool not only for professional chefs, but also for amateur cooks who use the best tools.

The MO-V series of knives consists of knives with blades of exceptional strength, sharpness and quality. The handles of the knives are ergonomic, made of high pressure fiberglass, G-10 and have a special antimicrobial, stainless steel collar. The knives of this series combine the traditional art of making Japanese knives with the high aesthetics, modern and elegant design.

Basic Features

• Blade Material: AUS-8 (Japan)
• Handle Material: G10
• Blade Hardness: 59±1  HRC
• Extremely durable, long lasting
• Blade Length: 22.7 cm
• Overall knife length: 35.2 cm
• Weight: 169 g