Enamelled Cast Iron Dutch Oven (5,68 lt), White (Oyster) - Lodge®

This Lodge® cast-iron enamelled dutch oven is a classic way to both prepare and serve memorable meals. It is ideal for almost any recipe, as you can cook, fry, sauté, shake and bake what you can imagine! Also, this hat is ideal for marinating and cooking delicious dishes, such as cooked, red beef, yuveti, stew, soufflé, soups or even frying, turning it into a great fryer. The result will amaze you as it will be just delicious.
The lid is cast iron with a porcelain enamelled to seal the moisture and taste of your food while cooking.

Basic features

• Colour: White (Oyster)
• Capacity: 5.68 lt
• Wall thickness: 0.5 cm
• Internal Dimensions (D x H): 27.5 x 11.5 cm
• External Dimensions with Handles and Lid (D x H): 34.5 x 18.5 cm
• Weight without lid: 4.2 Kg
• Weight with lid: 6.2 Kg

What is Porcelain Enamel On Cast Iron?
After the iron cookware is cast in the traditional method, a glass particulate called "frit" is applied. This is all baked in ovens between 650 and 760°C, causing the frit to transform into a smooth porcelain surface that is bonded to the iron.  

Caring for Your Lodge Enameled Cookware
Although the porcelain finish (glass) is hard enough, it can be detached locally if it is hit or dropped. It is important when storing your dishes to place some kind of internal protection on the cookware to avoid any knocks from other utensils. For even longer longevity, avoid sudden heating or cooling of the utensil. Do not use the utensil in the microwave oven, grill or fire in the open air. Also, although the dish is safe to use in the dishwasher, we recommend handwashing with dishwasher and hot water to keep its original color solid!