Deba Knife 15.5cm, Zen - Tojiro®

This Deba knife is the heavy, thick Japanese knife used primarily for cutting and filleting whole fish. Its weight helps the blade penetrate the head and coarse bones more easily, while its fine nose makes it easier to kiss the flesh of the fish. It can also be used for meat or poultry, but is not recommended for cutting large bones.

The Zen knife series combines the most important features of traditional Japanese knives, such as exceptional sharpness and non-slip wood handle, with the requirements of the modern cook for a variety of knife types and easy maintenance. In addition, its low price tag makes the Zen knife ideal for both the experienced cook who wants to enrich his collection and the beginner who wants to invest in something reliable and quality.

Basic features

• Weight: 80 gr
• Rockwell Hardness: HRC 58 ± 1
• Backbone thickness: 23 mm
• Total length: 22.5 cm
• Special gift box
• Extremely high sharpness and toughness blade with low weight
• Easy to sharpen, long to cut
• Hand trimmed for excellent first use performance
• Traditional oak wood handle
• Authentic Japanese construction quality