Athens 3.9 €
Outside of Athens 3.9 €
Samura® cleaver 18cm, from the MO-V STONEWASH series is ideal for separating bones, chopping meat, poultry and fish.
Product Details
This cleaver from the MO-V STONEWASH series of Samura®️, is a great tool for any cook, professional or not. Thanks to its wide blade, you will be able to cut your meat but also cut small bones from fish and poultry, tendons and hard tissues. This cleaver has a special hole so you can hang it on a hook for storage.
The MO-V STONEWASH series includes knives with blades of exceptional strength, sharpness and quality. The ergonomic handles are made of high pressure fiberglass, G-10 and their oval-shaped design offers you a firm grip. They have a special antimicrobial, stainless steel collar. The blades are made of single-layer stainless steel reinforced with Molybdenum-Vanadium, so that they remain sharp. Due to the tumbling treatment, the blades become coarse with a matte finish. Therefore, fingerprints are not visible and prevent sticking of food on them. The knives of this series combine the traditional art of making Japanese knives with the high aesthetics, modern and elegant design.
Basic Features
- Blade Material: Stainless Steel, stonewash finish
- Handle Material: G10
- Blade Hardness: 59±1 HRC
- Extremely durable, long cutting time
- Blade Length: 18.5 cm
- Knife Length: 31 cm
- Weight: 360 g
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- Cleaver 18cm, Mo-V - SAMURA®️45.00 €
- Μπαλτάς 18cm, HARAKIRI25.00 €
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