Cherry Wood Chips - GrillPro®

Use wood chips to add a unique smokey flavour to your food. Cherry wood chips infuses a natural wood smoke flavor and pairs well with pork, lamp, poultry and fish.

If grilling is a pleasant hobby, smoking is the bbq epitome.
Those who love the real barbecue, that is, long-time cooking at low temperatures, will love the smoking of meat. The result of smoking is the deep smoky taste and the tenderness that the meat acquires.

Use the chunks, either directly on your charcoal or in the smoking box if it is a gas grill.

Useful Instructions

• Place the chunks in an aluminum foil filled with water and soak them for about an hour.
• For each grilling you will need about a cup of chips.
• Prepare your barbecue at moderate temperature.
• Drain well and add them to the charcoal or the smoking box.
• When woods begin to smoke, move the meat onto the grades.

Quantity: 0,7kg