Bread Knife 23cm, MO-V STONEWASH - SAMURA®

This Samura® bread knife from MO-V STONEWASH series, features a serrated blade that makes it ideal for bread cutting and cutting food, with a hard crust and a soft interior. In addition to cutting bread, it can be used for cutting fruits such as watermelon, pineapple, citrus, etc. but also various cooked foods, such as large pieces of meat. 

The MO-V STONEWASH series includes knives with blades of exceptional strength, sharpness and quality. The ergonomic handles are made of high pressure fiberglass, G-10 and their oval-shaped design offers you a firm grip. They have a special antimicrobial, stainless steel collar. The blades are made of single-layer stainless steel reinforced with Molybdenum-Vanadium, so that they remain sharp. Due to the tumbling treatment, the blades become coarse with a matte finish. Therefore, fingerprints are not visible and prevent sticking of food on them. The knives of this series combine the traditional art of making Japanese knives with the high aesthetics, modern and elegant design.

Basic Features

• Blade Material: Stainless Steel, stonewash finish
• Handle Material: G10
• Blade Hardness: 59±1 HRC
• Extremely durable, long cutting time
• Blade Length: 24 cm
• Knife Length: 36.7 cm
• Weight: 226 g