Boning Knife 15cm with flexible blade black grip, Swiss Classic – Victorinox®

This  Swiss Classic Victorinox® boning knife has a flexible, 15cm blade that is ideal not only for separating meat from bones but also for slicing. It is an extremely handy tool, essential for every kitchen. It is particularly sharp and it has a blade made of Stainless Steel. In short, this knife is the ideal kitchen tool not only for professionals, but also for amateur cooks who want to use the best tools.

Swiss Classic series knives are light in weight and feature stainless steel blades and ergonomic, non-slip handles made of durable Polypropylene.

Basic Features

•  Stainless Steel Blade
• Flexible blade
• Ergonomic Black Handle
• PE handle
• It is also dishwasher safe
• Blade Length: 15cm
• Knife Length: 29.1cm
• Weight: 74g