Boning Knife 12cm with narrow, curved blade & Fibrox handle - Victorinox®

Victorinox® 12cm narrow blade cutting knife is an extremely handy tool. Because of its narrow and curved blade, it is ideal for separating the meat from the bone.

It is particularly sharp, made of high quality steel and is the ideal tool for kitchens not only for professional chefs, but also for amateur cooks who use the best tools. The blade of the knife is specially designed and balanced to give you cutting accuracy and maximal holding of the entire length of the blade. It keeps its edge for a long time and has a non-slip and ergonomic handle Fibrox (polyamide), black, for easy use.

Blade dimensions: 12cm