Beech Wood Chips - Cook In Wood®

Use Cook In Wood® Beech wood chips to add a unique smokey flavor to your food. These wood chips are made of beech wood, a light and mild hardwood with a slightly nutty flavour. They are a subtle companion to more delicate flavoured foods like poultry and fish. Wood chips are ideal for giving smoky flavor to your roasts or can be an alternative as a source of heat for grilling instead of charcoal briquettes. Use the wood chips either directly on your charcoal, or in the smoking box if it is a gas grill.

Basic Features

• Craft bag with seal
• Quantity: 0.9kg

Useful Instructions

• Place the chunks in an aluminum foil filled with water and soak them for about an hour.
• For each grilling you will need about a cup of chips.
• Prepare your barbecue at moderate temperature.
• Drain well and add them to the charcoal or the smoking box.
• When woods begin to smoke, move the meat onto the grades.