OutdoorChef® Barbeques

Want to smoke your food on a gas grills? With the smoking boxes, you will be able to give a perfect smoky flavor to your grills. Just fill the box with the aromatic wood chips of your choice and place it in your barbeque.

Place the box, either on your flavorized bars or directly on your grill grid. Leave it for about 20 minutes and the smoke will start to emerge will "flavor" your food, with the delicate smoky flavor and aroma you choose.

There are various choices of wood chips such as oak, apple, cherry, mesquite or hickory. Just soak the chips in water, drop them into the smoker box and place on the grill plates in the corner of your BBQ.

Once the wood chips are warm enough, it will start to smoke. Close the lid of your BBQ and adjust the ventilation (if is available). This way you can easily turn your grill into a smoking oven. The aromatic wood smoke will come out of the smoking box and will evenly enhance what you grill, whether it is meat, fish, vegetables, sausages, etc.

If you also love the smoky flavor and smell of your roasts, then the smoking box is the ideal gadget to achieve the perfect smoky effect at your gas BBQ.